Sake House - Brandon Online Ordering Menu

760 W LUMSDEN ROAD
Brandon, FL 33511

3:00 PM - 1:30 AM

94% of 36 customers recommended

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LUNCH SPECIAL - ROLLS

Available Monday - Friday 11:00 a.m. - 3:00 p.m. Served with miso soup. Add mix green salad for an additional charge.

2 Regular Rolls (1-20)

From rolls #1-20 (regular rolls).

2 Regular Rolls (1-30)

From rolls #1-30 (regular rolls).

1 Regular Roll & 5-Piece Sushi

From rolls #1-25 (regular rolls).

1 Regular Roll & 5-Piece Sashimi

From rolls #1-25 (regular rolls).

Any 2 Rolls (1-73)

From rolls #1-73 (regular and special rolls).

1 Special Roll & 5-Piece Sushi

From rolls #1-73 (regular and special rolls).

LUNCH - $5.55 SUSHI SPECIAL

Available Monday - Friday 11:00 a.m. - 3:00 p.m.

Fresh salmon roll.

2. Sweet Potato Roll

With cream cheese.

3. Shrimp Tempura Roll

4. Chicken Tempura Roll

Chicken tempura with mayo on top.

5. Spicy Beach Roll

Tempura California, spicy mayo on top.

Cucumber, avocado, lettuce and oshinke.

7. California Roll

Cucumber, avocado, smelt roe and crab meat.

8. Florida Roll

Crab, cream cheese, cucumber, tobiko, and baked sauce on the top.

Fresh tuna roll.

10. Spicy Tuna Roll

11. Spicy Salmon Roll

12. Spicy White Tuna Roll

13. Spicy Yellowtail Roll

Deep fried, salmon, cream cheese, avocado, and spicy mayo eel sauce.

15. Crunchy Baked Salmon Roll

Baked salmon, smelt roe, asparagus, tempura crunch, avocado and mayo.

16. Lightning Roll

Baked salmon skin, cream cheese, smelt roe, and asparagus eel sauce on the top.

17. Jaguar Roll

Deep fried, eel, cream cheese, and avocado.

Cream Cheese, smoked salmon, scallion.

19. Mexican Roll

Fried shrimp, avocado, smelt roe and cucumber.

Fried grouper, onion, mayonnaise.

21. Alaskan Roll

Fresh salmon, smelt roe and avocado.

Yellowtail, cucumber, scallion, and smelt roe.

23. Spring Roll

Crab stick, spicy salmon, shrimp tempura and lettuce.

24. Snapper Special Roll

Cucumber & avocado inside,

Spicy tuna, avocado, topped with mango.

26. Dynamite Roll

Deep fried yellowtail, tuna, topped with wasabi sauce, spicy mayo, and eel sauce.

27. Crab Special Roll

Deep fried, crab meat, avocado, cream cheese, eel with eel chili and spicy mayo.

Cream cheese, crab stick, crunch, mayo, smoked salmon and lettuce.

29. Kamikaze Roll

Spicy salmon, crunch, avocado and masago.

Oshinko, avocado, cucumber, egg, topped with green fish roe.

LUNCH - KITCHEN SPECIALS

Available Monday - Friday 11:00 a.m. - 3:00 p.m. Served with miso soup, salad, and a bowl of rice.

Chicken and mixed vegetable noodle soup with shrimp tempura on top.

Mixed Vegetable Tempura

Batter-fried assorted vegetables.

Shrimp & Vegetable Tempura

Batter-fried shrimp and vegetables.

Chicken & Vegetable Tempura

Batter-fried chicken and vegetables.

Chicken Tempura

Chicken Teriyaki

Scallop Teriyaki

Shrimp Teriyaki

Salmon Teriyaki

LUNCH - RICE

Available Monday - Friday 11:00 a.m. - 3:00 p.m.

A. Japanese Beef Curry

Chuck beef, carrot, potato, and onion slow-cooked for two hours in Japanese curry sauce (with rice).

B. Japanese Chicken Curry

Chicken, carrot, potato, and onion slow-cooked for two hours in Japanese curry sauce (with rice).

C. Katsu Curry (Fried Chicken Cutlet)

Breaded deep-fried chicken cutlet with Japanese curry (with rice).

D. Japanese Grouper Curry

Breaded deep-fried grouper cutlet with rice.

E. Porkatsu (Fried Pork Cutlet)

Breaded deep-fried pork cutlet with Torkatsu sauce and Japanese mayo (with rice).

Breaded deep-fried chicken cutlet with rice.

LUNCH - RAMEN NOODLES

Available Monday - Friday 11:00 a.m. - 3:00 p.m. Wanna customize your ramen? Step 1: Choose Broth (exp: A. Tonkatsu), Step 2: Choose Meat (exp: Shrimp), any other add-ons are extra.

A. Tonkatsu (Pork-Based Broth)

Pork, chicken, shrimp, scallops, lobster, or beef with crab meat, egg, bamboo shoots, seaweed, scallion, crunch.

B. Miso (Seaweed-Based Broth)

Pork, crab meat, egg, bamboo shoots, seaweed, scallion, crunch.

C. Shoyu (Soy Sauce-Based Broth)

Mushroom, broccoli, zucchini, crab meat, egg, bamboo shoots, seaweed, scallion, crunch.

D. Shio (Chicken-Based Broth)

Chicken, crab meat, egg, bamboo shoots, seaweed, scallion, crunch.

E. Vage (House Special Broth)

Mushroom, broccoli, zucchini, crab meat, egg, bamboo shoots, seaweed, scallion, crunch.

F. Spicy Miso (Seaweed-Based Broth)

Pork, crab meat, egg, bamboo shoots, seaweed, scallion, crunch.

G. Spicy Shoyu (Soy Sauce-Based Broth)

Mushroom, broccoli, zucchini, crab meat, egg, fried tofu, bamboo shoots, seaweed, scallion, crunch.

H. Spicy Tonkatsu (Pork-Based Broth)

Pork, chicken, shrimp, scallops, lobster, beef, or crab meat with egg, bamboo shoots, seaweed, scallion, crunch.

I. Lobster Seafood (Chef Special Seafood-Based Broth)

Shrimp, scallop, lobster, green mussels, crab meat, egg, bamboo shoots, seaweed, scallion, crunch.

SOUPS

Seafood Miso Soup

SALADS

Spicy Kani Salad

Krab meat, cucumber, crunch, spicy mayo, and eel sauce on top.

Avocado, Krab meat, masago, and mayonnaise.

Mixed Green Salad

Chef Sashimi Salad

Salmon Skin Salad

Toasted crispy salmon skin on garden salad with yuzu dressing.

Tuna, salmon, white tuna, and snapper with spicy mayo and tobiko.

Baby Octopus Salad

Spicy Kani Salad

SUSHI BAR APPETIZERS

5 pieces of chef's choice sushi.

7 pieces of chef's choice sashimi.

With spicy yuzu dressing.

With spicy yuzu dressing.

Very thin cucumber wrapped with yellowtail, salmon, tuna, and wasabi tobiko.

With ponzu sauce.

Tuna, salmon, red snapper, and white tuna with ponzu sauce and green tobiko.

Avocado Sashimi

Tuna, salmon, white fish, avocado, radish, spicy mayo, and ponzu sauce.

Avocado, white tuna, red tuna, ponzu sauce, and masago.

Tuna, Salmon, & Edesur Tar Tar

VEGETABLE APPETIZERS

Steamed soybean.

Crispy Spring Roll

SEAFOOD APPETIZERS

Pan-fried dumpling with pork, chicken, or shrimp.

Fried, crispy shrimp with chef's special sauce.

Krab meat, cream cheese, and carrot.

TEMPURA APPETIZERS

Tempura Appetizer

Chicken Tempura

Crab Meat Tempura

Vegetable Tempura

BBQ squid with special sauce.

MEAT APPETIZER

Yakitori Beef (2)

Yakitori Chicken (2)

ROLLS

2. Sweet Potato Roll

Cooked. With cream cheese.

3. Shrimp Tempura Roll

Cooked. With cucumber.

4. Chicken Tempura Roll

5. Spicy Beach Roll

Cooked. Tempura California roll with spicy mayo on top.

Cooked. Cucumber, avocado, lettuce, and oshinko.

7. California Roll

Cooked. Cucumber, avocado, smelt roe, and crab meat.

8. Florida Roll

Cooked. Crab, cream cheese, cucumber, tobiko, and baked sauce on top.

10. Spicy Tuna Roll

11. Spicy Salmon Roll

12. Spicy White Tuna Roll

13. Spicy Yellowtail Roll

14. 2011 Roll (Deep Fried)

Cooked. Salmon, cream cheese, avocado, spicy mayo, and eel sauce.

15. Crunchy Baked Salmon Roll

Cooked. Baked salmon, smelt roe, asparagus, tempura crunch, avocado, and mayo.

16. Lightning Roll

Cooked. Baked salmon skin, cream cheese, smelt roe, and asparagus.

17. Jaguar Roll (Deep Fried)

Cooked. Eel, cream cheese, and avocado.

Cream cheese, smoked salmon, and scallion.

19. Mexico Roll

Cooked. Fried shrimp, avocado, smelt roe, and cucumber.

Cooked. Fried grouper, onion, and mayonnaise.

21. Alaskan Roll

Salmon, smelt roe, and avocado.

Yellowtail, scallion, and smelt roe.

23. Spring Roll

Cooked. Crab stick, spicy salmon, shrimp tempura, and lettuce.

24. Snapper Special Roll

Cucumber and avocado inside with smelt roe, scallion, and snapper on top with ponzu sauce.

Spicy tuna and avocado topped with mango.

26. Dynamite Roll (Deep Fried)

Cooked. Yellowtail, tuna, spicy mayo, and eel sauce.

27. Crab Special Roll (Deep Fried)

Cooked. Crab meat, avocado, cream cheese, and eel with eel chili wasabi sauce and spicy mayo.

28. T.M.T. Roll

Cream cheese, crab stick, crunch, mayo, smoked salmon, and lettuce.

29. Kamikaze Roll

Spicy salmon, crunch, avocado, and masago.

Oshinko, avocado, cucumber, and egg topped with green fish roe.

31. Spider Roll

Cooked. Shell crab, cucumber, avocado, and masago eel sauce.

32. Crazy Mackerel Roll

Scallion, smelt roe, lemon, avocado, cucumber, and ponzu sauce topped with mackerel.

33. Clearwater Beach Roll

Crab meat, salmon, mango, and cucumber with eel sauce, sesame seeds, and shrimp on top.

34. California Dream Roll

Cooked. California roll with BBQ eel on top.

35. King Spicy Roll

Crunchy spicy salmon, asparagus, and crab roll topped with masago.

Fresh salmon, crab, and sauteed onions topped with shrimp.

37. Sapporo Roll

Crab, asparagus, cucumber, mango, and salmon on top with eel sauce, spicy mayo, and crunch.

38. Pink Lady Roll

Cooked. Spicy crab, eel, avocado, and tobiko wrapped in a pink soy bean sheet.

39. Rainbow Roll

Cucumber, avocado, and crab meat with tuna, salmon, and white fish on top.

40. Snow Bird Roll

Cream cheese, cucumber, and crab meat topped with white tuna.

SPECIALTY ROLLS

41. Spicy Girl Roll

Crunchy spicy tuna and spicy yellowtail covered with crunchy spicy salmon.

Cooked. Shrimp tempura and lettuce topped with eel, avocado, and tobiko on top.

43. New York Autumn Roll

Tuna, smoked salmon, and avocado wrapped with fresh salmon and wasabi tobiko.

44. Red Head Roll

Shrimp tempura with crunchy spicy tuna on top.

45. Caliente Roll

Shrimp tempura, jalapeno, mango, and avocado on top with spicy crab meat, eel sauce, and crunch.

46. Tuna Trio Roll

Spicy tuna and crunch with red and white tuna on top.

47. American Dream Roll

Smoked salmon, cream cheese, and asparagus with spicy tuna on top.

48. Christmas Roll

Lobster sauce, yellowtail, spicy salmon, crab stick, and tobiko with avocado on top.

49. Black Dragon Roll

Cooked. California roll with eel and black caviar on top.

50. Sex on Fire Roll

Salmon, asparagus, avocado, cucumber, mayo, chili sauce, and green wasabi.

51. Butterfly Roll

Shrimp tempura, mango, and avocado topped with white tuna, spicy crab, eel sauce, and crunch.

Shrimp tempura, cucumber, mango, avocado, eel sauce, and crunch.

53. Fantastic Roll

Scallops, avocado, and white tuna with red soy paper, eel sauce, spicy mayo, crunch, and masago.

54. Crispy Spicy Roll

Cooked. Deep-fried crab, shrimp, and asparagus with spicy tuna and spicy mayo on top.

55. Caribbean Roll

Eel, spicy tuna, avocado, and tempura flakes topped with four kinds of caviar.

Fried grouper, spicy crab meat, and avocado with soy paper and eel sauce.

Tuna, salmon, yellowtail, tobiko, and avocado in a green soy bean sheet.

Deep-fried spicy crab meat, cream cheese, and avocado with soy bean sheet, eel sauce, and yummy sauce.

Cooked. Krab, cucumber, avocado, and asparagus with torched salmon on top.

60. Volcano Roll

Cooked. California roll with crab meat, scallops, and spicy mayo on top.

61. B-52 Roll (Deep Fried)

Cooked. Yellowtail, salmon, white fish, and avocado with hot sauce, spicy mayo, and wasabi eel sauce topped with scallion and masago.

62. Sake House Special Roll

Cooked. California roll with toasted tuna, salmon, yellowtail, white tuna, and snapper mixed with onions, mayo, fish eggs, and green seaweed on top.

63. Yummy Yummy Roll

Cooked. Spicy shrimp, mango, and crab meat with yummy yummy sauce.

64. Golden Dragon Roll

Tuna, salmon, yellowtail, white tuna, and avocado with golden soy paper. NO RICE.

Fried white tuna, spicy tuna, and avocado with pepper tuna, eel sauce, spicy mayo, and masago on top.

66. Exposure Roll

Spicy tuna, spicy salmon, avocado, and four kinds of caviar.

67. Angel Hair Roll

Cooked. Fried shrimp with tempura, fried crab meat, and eel sauce.

68. Angry Bird Roll

Cooked. Fried shrimp, spicy tuna, and avocado with spicy kani and eel sauce.

69. Sea Breeze Roll

Spicy tuna, spicy salmon, avocado with tuna, white tuna, lemon, and masago.

70. Rock Star Roll

Salmon, avocado, cream cheese, special sauce, and baked salmon on top.

71. Fancy Hot Roll

Pepper tuna and avocado with white tuna and chili sauce.

72. Godzilla Roll

Cooked. Steamed shrimp, asparagus, avocado, and salmon on a baked whole roll with spicy crab meat on top. No rice.

73. Scorpion King Roll

Cream cheese, crab stick, crunchy smoked salmon, and lettuce with spicy tuna and spicy salmon.

74. Snow White Roll

White tuna, tuna, and salmon inside with scallop on top, green tobiko, and sweet sauce.

75. Full Moon Roll

Cooked. Baked salmon, cream cheese, crab, avocado, fresh scallop, red, and black tobiko on top.

Cooked. Shrimp tempura and crab inside with filet mignon on top with spicy mayo and masago.

77. #1 Lobster Roll

Cooked. Lobster tempura, crab, avocado, and cucumber inside with spicy mayo, eel sauce, and masago on top.

SUSHI & SASHIMI A LA CARTE

With smelt roe and mayo.

Surf Shell Clam

Flying Fish Roe

White Meat Fish

Scallop Special

Fresh or steamed.

DINNER 2 ROLLS SPECIAL

Any 2 Rolls Dinner

From rolls #1-73 (regular and special rolls).

SUSHI 2 ROLLS DINNER SPECIALS

Served with miso soup. Add mix green salad for an additional charge.

2 Regular Rolls (1-30)

From rolls #1-30 (regular rolls).

2 Regular Rolls (1-40)

From rolls #1-40 (regular rolls).

1 Regular Roll & 5-Piece Sushi

From rolls #1-30 (regular rolls).

1 Regular Roll & 5-Piece Sashimi

From rolls #1-30 (regular rolls).

Any 2 Rolls (1-73)

From rolls #1-73 (regular and special rolls).

1 Special Roll & 5-Piece Sushi

From rolls #1-73 (regular and special rolls).

NOODLES

Your choice of Udon or Saba noodles.

Stir-Fry Chicken Japanese Noodles

Stir fried chicken, mixed vegetables, fresh Japanese noodles.

Stir-Fry NY Strip Japanese Noodles

Stir fried NY strip, mixed vegetables, fresh Japanese noodles.

Stir-Fry Shrimp Japanese Noodles

Stir fried shrimp, mixed vegetables, fresh Japanese noodles.

Stir-Fry Scallop Japanese Noodles

Stir fried scallop, mixed vegetables, fresh Japanese noodles.

Stir-Fry Lobster & Seafood Japanese Noodles

Stir fried lobster, shrimp, scallops, mixed vegetables, fresh Japanese noodles.

RICE

Chicken Fried Rice

Shrimp Fried Rice

Vegetable Fried Rice

NY Strip Fried Rice

Lobster Seafood Rice

A. Japanese Beef Curry

Chuck beef, carrot, potato, and onion slow-cooked for two hours in Japanese curry sauce (with rice).

C. Katsu Curry (Fried Chicken Cutlet)

Breaded deep-fried chicken cutlet with Japanese curry (with rice).

D. Japanese Grouper Curry

Breaded deep-fried grouper cutlet with rice.

E. Porkatsu (Fried Pork Cutlet)

Breaded deep-fried pork cutlet with Torkatsu sauce and Japanese mayo (with rice).

Breaded deep-fried chicken cutlet with rice.

ENTREES

Served with miso soup and salad. Add mix green salad for an additional charge.

Tuna, salmon, yellowtail, white tuna, white fish, crab, shrimp, egg, and a California roll.

Tuna, salmon, yellowtail, white fish, crab, shrimp, and white tuna.

Sashimi Regular

Tuna, salmon, yellowtail, white fish, white tuna, crab, shrimp, egg, green seaweed hijiki, and crab special.

Tuna, salmon, yellowtail, white fish, white tuna, crab, shrimp, egg, green seaweed hijiki, and crab special.

Sushi & Sashimi Combo (For 2)

Assorted fish over rice.

Tuna & Salmon Dinner

Tuna and salmon with a California roll.

Fresh raw tuna filet over sushi rice.

11 pieces fresh salmon over rice.

Boiled eel over sushi rice.

Salmon, tuna, and California roll.

Spicy Maki Combo

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

Sushi a Dozen (12)

12 assorted pieces.

Sushi & Sashimi Combo

For one person.

Hand Roll Dinner Special

KITCHEN SPECIALS

Served with miso soup, salad, and a bowl of rice.

Chicken and mixed vegetable noodle soup with shrimp tempura on top.

Mixed Vegetable Tempura

Batter-fried assorted vegetables.

Shrimp & Vegetable Tempura

Batter-fried shrimp and vegetables.

Chicken & Vegetable Tempura

Batter-fried chicken and vegetables.

Chicken Tempura

Chicken Teriyaki

Scallop Teriyaki

Shrimp Teriyaki

Salmon Teriyaki

RAMEN NOODLES

Wanna customize your ramen? Step 1: Choose Broth (exp: A. Tonkatsu), Step 2: Choose Meat (exp: Shrimp), any other add-ons are extra.

A. Tonkatsu (Pork-Based Broth)

Pork, chicken, shrimp, scallops, lobster, or beef with crab meat, egg, bamboo shoots, seaweed, scallion, crunch.

C. Shoyu (Soy Sauce-Based Broth)

Mushroom, broccoli, zucchini, crab meat, egg, bamboo shoots, seaweed, scallion, crunch.

D. Shio (Chicken-Based Broth)

Chicken, crab meat, egg, bamboo shoots, seaweed, scallion, crunch.

E. Vage (House Special Broth)

Mushroom, broccoli, zucchini, crab meat, egg, bamboo shoots, seaweed, scallion, crunch.

G. Spicy Shoyu (Soy Sauce-Based Broth)

Mushroom, broccoli, zucchini, crab meat, egg, fried tofu, bamboo shoots, seaweed, scallion, crunch.

H. Spicy Tonkatsu (Pork-Based Broth)

Pork, chicken, shrimp, scallops, lobster, beef, or crab meat with egg, bamboo shoots, seaweed, scallion, crunch.

I. Lobster Seafood (Chef Special Seafood-Based Broth)

Shrimp, scallop, lobster, green mussels, crab meat, egg, bamboo shoots, seaweed, scallion, crunch.

KIDS MENU

C. Tempura Ramen

SIDE ORDERS

Yummy Yummy Sauce

Sweet Chili Sauce

Thai style sweet chili sauce.

Fresh citrus juice, Japanese vinegar, and gluten-free soy sauce.

BEVERAGES

Mountain Dew, Pepsi, Sierra Mist, Dr. Pepper, Sweetened Tea, or Unsweetened Tea.

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